Apple Tartes, we make them with croissant dough, with local Vermont apples, of course, homemade Heirloom Apple sauce, sliced apples, and a long steep Pastry Cream! Another French classic but with a whole lot of, good, old fashioned, Vermont flavor!
Organic Flour, Organic Butter, Local Organic Eggs, Organic local milk, Pink Himalayan Salt, Yeast, & Organic sugar, Organic Vanilla Bean, Yeast, Org. Sugar, Scott Farm Apples, Local Maple Syrup, Organic Lemon & Organic Cinnamon
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